Classic Cheesecake
A creamy, smooth, and rich cheesecake with a buttery graham cracker crust.
MBy Michael
Prep: 30 minutes
Cook: 55 minutes
Serves: 12
(0 reviews)
Total Time: 1 hour 45 minutes
Total Calories: 350
Servings: 12
Ingredients
Preparation Steps30 minutes
- Prep Step 1 - Preheat the oven to 325°F (163°C).
- Prep Step 2 - In a medium bowl, combine graham cracker crumbs and melted butter until it resembles wet sand.
- Prep Step 3 - Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan to form the crust.
- Prep Step 4 - In a large bowl, beat cream cheese with an electric mixer until smooth and creamy.
- Prep Step 5 - Add in sugar and flour, beating until well blended.
- Prep Step 6 - Mix in the vanilla extract, followed by one egg at a time, mixing just until blended after each egg.
- Prep Step 7 - Fold in the sour cream until incorporated.
- Prep Step 8 - Let the cheesecake cool at room temperature for an hour after removing it from the oven.
- Prep Step 9 - Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Cooking Instructions55 minutes
- Cooking Step 1 - 1
Pour the cream cheese mixture over the prepared crust in the springform pan.
- Cooking Step 2 - 2
Place the pan on a baking sheet. Bake in the preheated oven for 50-55 minutes, or until the center is set but still slightly wobbly.
Nutrition InformationPer Serving
Calories350kcal
fat25g
carbohydrates28g
protein7g
fiber0g
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