Chocolate Cake
A classic, moist chocolate cake that's perfect for any occasion.
MBy Michael
Prep: 15 mins
Cook: 30 mins
Serves: 8
(0 reviews)
Total Time: 45 mins
Total Calories: 450
Servings: 8
Ingredients
Preparation Steps15 mins
- Prep Step 1 - Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prep Step 2 - In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Prep Step 3 - Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin).
Cooking Instructions30 mins
- Cooking Step 1 - 1
Pour batter evenly into the prepared pans.
- Cooking Step 2 - 2
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cooking Step 3 - 3
Cool in pans for 10 minutes, then remove to wire racks to cool completely.
Nutrition InformationPer Serving
Calories450kcal
fat25g
carbohydrates55g
protein6g
fiber2g
Ready to Remix This Recipe?
Put your own spin on this dish or let a pro chef reimagine it for you! Make it spicy, make it sweet, make it anything you want!
Remixed Recipes
Try these creative variations of the Spicy Quinoa Bowl:
Complementary Dishes & Desserts
Complete your meal with these perfect pairings and sweet treats:
Related Recipes
If you enjoyed this recipe, you might also like: