Spicy Mac and Cheese
A comforting, creamy mac and cheese with a spicy twist, perfect for those who love a little kick in their meals. This dish blends sharp cheddar cheese with spicy jalapeños and hot sauce for an irresistible flavor explosion.
Ingredients
Preparation Steps15 minutes
- Prep Step 1 - Dice the jalapeño peppers, ensuring you remove the seeds and membranes for a milder heat level.
Cooking Instructions30 minutes
- Cooking Step 1 - 1
Boil the elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.
- Cooking Step 2 - 2
In a large saucepan, melt the butter over medium heat. Whisk in the flour, and cook for about 1 minute until bubbly.
- Cooking Step 3 - 3
Gradually whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken.
- Cooking Step 4 - 4
Stir in the shredded cheddar cheese until fully melted and the sauce is smooth.
- Cooking Step 5 - 5
Add the hot sauce, diced jalapeños, salt, black pepper, and paprika to the cheese sauce and mix well.
- Cooking Step 6 - 6
Combine the cooked macaroni with the spicy cheese sauce, stirring until the pasta is evenly coated.
- Cooking Step 7 - 7
Transfer the mac and cheese into a baking dish, sprinkle a bit more cheddar cheese on top, and broil for 5-7 minutes until the top is golden and bubbly.
Nutrition InformationPer Serving
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