Gluten-Free Shrimp Linguini
A delightful twist on the classic shrimp linguini, substituting regular pasta for gluten-free linguini for those with a gluten intolerance, without sacrificing any flavor.
Ingredients
Preparation Steps10 minutes
- Prep Step 1 - Prepare the gluten-free linguini according to package instructions, ensuring it's cooked al dente. Drain and set aside.
- Prep Step 2 - Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Prep Step 3 - Garnish with chopped parsley and grated parmesan cheese before serving.
Cooking Instructions20 minutes
- Cooking Step 1 - 1
Add the shrimp to the skillet. Cook until pink and opaque, about 3-4 minutes.
- Cooking Step 2 - 2
Add cherry tomatoes and spinach to the skillet. Stir occasionally until tomatoes are tender and spinach is wilted, about 3 minutes.
- Cooking Step 3 - 3
Stir in the lemon zest, lemon juice, and red pepper flakes. Season with salt and black pepper.
- Cooking Step 4 - 4
Add the cooked linguini to the skillet and toss to combine with shrimp and vegetables.
Nutrition InformationPer Serving
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