Keto Lasagna
A delicious and hearty Keto-friendly lasagna, skipping the traditional noodles for layers of cheesy goodness and nutritious vegetables. Perfect for those seeking a low-carb meal without compromising on flavor.
Ingredients
Preparation Steps25 min
- Prep Step 1 - Preheat the oven to 375°F (190°C).
- Prep Step 2 - In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- Prep Step 3 - Add ground beef to the skillet, cooking until browned. Stir in tomato sauce and simmer for 10 minutes.
- Prep Step 4 - While the meat sauce simmers, trim the ends of the zucchinis and slice them lengthwise into thin strips to serve as the lasagna 'noodles'.
- Prep Step 5 - In a bowl, mix ricotta cheese with 1 whisked egg until smooth; set aside.
- Prep Step 6 - Let the lasagna cool for 5 minutes before slicing and serving.
Cooking Instructions40 min
- Cooking Step 1 - 1
In a 9x13 inch baking dish, layer slices of zucchini, half of the ricotta mixture, half of the meat sauce, and a third of the mozzarella cheese. Repeat the layers, finishing with the remaining mozzarella and the Parmesan cheese.
- Cooking Step 2 - 2
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Cooking Step 3 - 3
Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden brown.
Nutrition InformationPer Serving
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