Molokhayia
Molokhayia, also spelled as molokhia, is a traditional Egyptian dish made from jute leaves. It's commonly served with rice and chicken, and it's known for its nutritious properties and unique, flavorful taste.
Ingredients
Preparation Steps15 minutes
- Prep Step 1 - If using fresh molokhia leaves, rinse them thoroughly and finely chop them. If using frozen, thaw them before use.
- Prep Step 2 - Minced garlic cloves and shred the cooked chicken breast.
Cooking Instructions45 minutes
- Cooking Step 1 - 1
In a large pot, bring the chicken broth to a boil. Add the molokhia leaves and let it simmer for 15 minutes. Stir occasionally.
- Cooking Step 2 - 2
In a small pan, heat olive oil on medium heat. Add the minced garlic and ground coriander, stirring until the garlic is golden brown, about 3 minutes.
- Cooking Step 3 - 3
Transfer the garlic mixture to the pot with molokhia. Stir to combine and let it simmer for another 10 minutes.
- Cooking Step 4 - 4
Add shredded chicken, salt, and pepper to taste. Stir the mixture and cook for an additional 5 minutes.
- Cooking Step 5 - 5
Stir in the lemon juice just before serving to add a tangy flavor. Serve hot with rice or warm bread.
Nutrition InformationPer Serving
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