Low-Carb Sausage Burrito
A delicious and satisfying low-carb sausage burrito, perfect for those watching their carb intake. Packed with protein and flavor.
MBy Michael
Low-Carb
High-Protein
Prep: 10 minutes
Cook: 15 minutes
Serves: 2
Mexican, American
4(1 reviews)
Total Time: 25 minutes
Total Calories: 450
Servings: 2
Ingredients
Preparation Steps10 minutes
- Prep Step 1 - Slice the sausage links and avocado. Wash and dry the romaine lettuce leaves.
- Prep Step 2 - Lay the romaine lettuce leaves on a flat surface. Divide the scrambled eggs, cooked sausages, sliced avocado, a dollop of sour cream, and salsa onto each leaf.
- Prep Step 3 - Carefully fold in the sides of the lettuce leaves and roll them to form a burrito shape. Use toothpicks to secure if necessary.
Cooking Instructions15 minutes
- Cooking Step 1 - 1
In a non-stick pan, cook the sliced sausages over medium heat until browned. Set aside.
- Cooking Step 2 - 2
In the same pan, scramble the eggs with a pinch of salt and pepper until just cooked through. Mix in the cheddar cheese.
Nutrition InformationPer Serving
Calories450kcal
fat35g
carbohydrates10g
protein25g
fiber5g
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