Spicy Unicorn Cupcakes
Whimsical and vibrant cupcakes with a surprising spicy twist. Perfect for adventurous dessert lovers!
MBy Michael
Vegetarian
Prep: 20 minutes
Cook: 25 minutes
Serves: 12
Fusion, Fantasy
(0 reviews)
Total Time: 45 minutes
Total Calories: 400
Servings: 12
Ingredients
Preparation Steps20 minutes
- Prep Step 1 - Preparing the OvenPreheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- Prep Step 2 - Mixing Dry IngredientsIn a bowl, whisk together the flour, sugar, baking powder, salt, and cayenne pepper until well combined.
- Prep Step 3 - Mixing Wet IngredientsIn another bowl, whisk together the vegetable oil, milk, vanilla, and Sriracha sauce until blended. Add eggs, one at a time, beating after each addition.
- Prep Step 4 - Combining IngredientsGradually add the dry ingredients to the wet mixture, stirring until just combined and smooth.
- Prep Step 5 - Making the FrostingBeat the butter until creamy, then gradually add powdered sugar and beat until incorporated. Mix in heavy cream, ground cinnamon, and beat until fluffy. Divide and color with food coloring.
- Prep Step 6 - DecoratingFrost the cupcakes using a piping bag with a star tip to create a swirl effect. Decorate with edible glitter or sprinkles and garnish with chopped candied jalapeños.
Cooking Instructions25 minutes
- Cooking Step 1 - Baking Cupcakes1
Spoon the batter into the liners, filling each about 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean. Cool completely.
Nutrition InformationPer Serving
Calories400kcal
fat18g
carbohydrates50g
protein4g
fiber2g
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