Classic Coffee Cake
A moist and flavorful coffee cake topped with a cinnamon-sugar crumble, perfect for breakfast or dessert.
Ingredients
Preparation Steps20 minutes
- Prep Step 1 - Prepare the baking panPreheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking dish.
- Prep Step 2 - Mix the dry ingredientsIn a medium bowl, combine 2 cups of all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix well.
- Prep Step 3 - Cream the butter and sugarIn a large bowl, beat 1/2 cup of softened unsalted butter with 3/4 cup granulated sugar until light and fluffy. Add in 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Prep Step 4 - Combine wet and dry mixturesGradually add the dry mixture to the creamed butter, alternating with 1 cup of milk, beginning and ending with the flour mixture. Mix until just combined.
- Prep Step 5 - Prepare the toppingIn a small bowl, combine 1/2 cup of brown sugar and 1 tablespoon of ground cinnamon. Add 1/2 cup of chopped nuts if using.
Cooking Instructions40 minutes
- Cooking Step 1 - Layer the batter and topping1
Spread half of the batter into the prepared baking dish. Sprinkle half of the topping mixture over the batter evenly. Gently spread the remaining batter over the top, and then sprinkle with the remaining topping mixture.
- Cooking Step 2 - Bake the cake2
Bake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cooking Step 3 - Cool and serve3
Allow the cake to cool in the pan for 10 minutes. Cut into squares and serve warm or at room temperature.
Nutrition InformationPer Serving
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