Mediterranean Paleo Rice Balls
Savor the fresh, vibrant flavors of the Mediterranean in this nutritious, paleo-friendly rice ball recipe.
MBy Michael
Paleo
Prep: 20 minutes
Cook: 30 minutes
Serves: 4
Mediterranean
(0 reviews)
Total Time: 50 minutes
Total Calories: 320
Servings: 4
Ingredients
Preparation Steps20 minutes
- Prep Step 1 - Process the CauliflowerPlace cauliflower florets in a food processor. Pulse until the cauliflower resembles rice grains.
- Prep Step 2 - Mix IngredientsIn a large bowl, combine cauliflower rice, almond flour, eggs, olives, sun-dried tomatoes, basil, garlic, lemon zest, salt, and pepper. Mix well until the mixture holds together.
- Prep Step 3 - Shape the BallsUsing your hands, form the mixture into 1.5-inch balls. Place them on a parchment-lined baking tray.
Cooking Instructions30 minutes
- Cooking Step 1 - Preheat Oven and Bake1
Preheat the oven to 375ºF (190ºC). Brush the rice balls with olive oil and bake for 20 to 25 minutes until golden brown and firm.
- Cooking Step 2 - Serve2
Allow the rice balls to cool slightly, serve warm with a side of tzatziki or fresh salad.
Nutrition InformationPer Serving
Calories320kcal
fat10g
carbohydrates42g
protein12g
fiber5g
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