Kofta with Tahina
A classic Middle Eastern dish, Kofta with Tahina consists of spiced meatballs served with a rich and creamy tahini sauce. Perfect for a hearty dinner!
Ingredients
Preparation Steps20 minutes
- Prep Step 1 - Prepare Meat MixtureIn a large bowl, combine ground beef, onion, salt, black pepper, cumin, paprika, minced garlic, and chopped parsley. Mix well until the ingredients are well incorporated.
- Prep Step 2 - Form KoftasShape the meat mixture into oval-shaped patties or balls, about 1 inch in thickness.
Cooking Instructions30 minutes
- Cooking Step 1 - Cook Koftas1
Heat olive oil in a large frying pan over medium heat. Cook the koftas in batches, searing them for about 5 minutes on each side until browned and cooked through.
- Cooking Step 2 - Make Tahina Sauce2
In a small bowl, combine tahini paste, lemon juice, and water. Stir until smooth and creamy. Adjust water amount if needed to reach desired consistency.
- Cooking Step 3 - Toast Pine Nuts3
If using, toast pine nuts in a dry pan until golden, being careful not to burn.
- Cooking Step 4 - Serve4
Serve the koftas hot, drizzled with tahina sauce and sprinkled with toasted pine nuts. Accompany with warm flatbreads or a side salad.
Nutrition InformationPer Serving
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