Gluten-Free Chocolate Ice Cream Cookies
Delicious gluten-free cookies with a rich chocolate flavor, perfect as a sweet nibble or sandwiching creamy ice cream.
By Unknown Author
Gluten-Free
Vegetarian
Prep: 20 minutes
Cook: 12 minutes
Serves: 12
American, Dessert
(0 reviews)
Total Time: 32 minutes
Total Calories: 180
Servings: 12
Ingredients
Preparation Steps20 minutes
- Prep Step 1 - Preheat the ovenPreheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prep Step 2 - Combine dry ingredientsIn a medium-sized bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
- Prep Step 3 - Cream butter and sugarIn a large mixing bowl, cream the softened butter and sugar together until fluffy. Beat in the egg and vanilla extract until well combined.
- Prep Step 4 - Mix the doughGradually mix the dry ingredients into the wet ingredients until just combined. Stir in the mini chocolate chips.
- Prep Step 5 - Cool the cookiesLet the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Step 6 - Assemble ice cream sandwichesOnce cookies are completely cooled, sandwich a scoop of your favorite gluten-free ice cream between two cookies. Serve immediately or freeze for later enjoyment.
Cooking Instructions12 minutes
- Cooking Step 1 - Shape and bake cookies1
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly. Bake for 10-12 minutes until the edges are set.
Nutrition InformationPer Serving
Calories180kcal
fat9g
carbohydrates22g
protein3g
fiber2g
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