Grandma's Healthy Korean Bibimbap
Bibimbap is a traditional Korean mixed rice dish packed with vegetables, flavorful proteins, and typically served with spicy gochujang sauce. This healthy version incorporates lean proteins and a variety of fresh veggies, perfectly cooked to maintain their nutritional value.
Ingredients
Preparation Steps20 minutes
- Prep Step 1 - Prepare the riceCook brown rice according to package instructions.
- Prep Step 2 - Prep vegetablesWash and julienne the carrots and zucchini, rinse bean sprouts, and wash spinach.
Cooking Instructions15 minutes
- Cooking Step 1 - Cook beef1
In a pan, heat sesame oil, add minced garlic and beef strips, stir-frying until cooked through. Add soy sauce and stir to combine.
- Cooking Step 2 - Saute vegetables2
In the same pan, slightly saute spinach, carrots, zucchini, and bean sprouts separately until tender but crisp.
- Cooking Step 3 - Fry eggs3
In a different pan, fry eggs sunny-side up to desired doneness.
- Cooking Step 4 - Assemble bibimbap4
Divide cooked rice into serving bowls, top with an assortment of vegetables, beef, and a fried egg. Sprinkle sesame seeds and serve with a side of gochujang.
Nutrition InformationPer Serving
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