Greek-Style Smash Burger
A juicy smash burger infused with Mediterranean flavors, complete with feta cheese and a tangy tzatziki sauce.
Ingredients
Preparation Steps15 minutes
- Prep Step 1 - Prepare Tzatziki SauceIn a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Set aside in the fridge.
- Prep Step 2 - Form Burger PattiesDivide ground beef into 4 equal parts, slightly flatten into patties. Season with salt, pepper, and oregano.
Cooking Instructions10 minutes
- Cooking Step 1 - Cook Burgers1
Heat olive oil on a griddle or skillet over medium-high heat. Add beef patties, pressing with a spatula to smash them. Cook for 2–3 minutes per side until crispy and cooked through.
- Cooking Step 2 - Toast Buns2
In the same skillet, toast the burger buns for a minute until golden brown.
- Cooking Step 3 - Assemble Burgers3
Spread tzatziki sauce on the bottom half of each bun. Place the cooked patty, top with feta, onion slices, tomato slices, and lettuce. Close with the top bun.
Nutrition InformationPer Serving
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