Classic Vanilla Cake
A soft, fluffy vanilla cake that's perfect for celebrations or a delightful everyday treat.
By Unknown Author
Vegetarian
Prep: 20 minutes
Cook: 30 minutes
Serves: 8
American
(0 reviews)
Total Time: 50 minutes
Total Calories: 320
Servings: 8
Ingredients
Preparation Steps20 minutes
- Prep Step 1 - Preheat OvenPreheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- Prep Step 2 - Combine Dry IngredientsIn a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- Prep Step 3 - Cream Butter and SugarIn a large mixing bowl, cream the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Prep Step 4 - Add Eggs and VanillaAdd the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Prep Step 5 - Mix Wet IngredientsIn another bowl, combine the milk and vegetable oil.
- Prep Step 6 - Combine All IngredientsAlternately add the dry ingredients and milk mixture to the creamed butter mixture, beginning and ending with the dry ingredients. Beat on low speed until just combined.
Cooking Instructions30 minutes
- Cooking Step 1 - Bake the Cakes1
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cooking Step 2 - Cool the Cakes2
Allow the cakes to cool in the pans for about 10 minutes, then invert onto a wire rack to cool completely before frosting.
Nutrition InformationPer Serving
Calories320kcal
fat13g
carbohydrates45g
protein5g
fiber1g
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